THE DEFINITIVE GUIDE TO SELSKAPSLOKALER TRONDHEIM

We experienced A three class food - a starter, major plan and dessert. The caliber of your foods was superb aside from the salty potatoes in the key plan.Hvor retail store er de runde bordene som man dekker opp til middag med og hvor mange får plass rundt bordene?Med højt til loftet er Kosmopols festsal det perfekte sted til et brag af en bryllup

Sticky parts of rice (and fish?) on the bottom you can get on you sneakers, vacant foodtrays in your buffet with only 50 per cent carcassess of aged rolls remanining, all my garments and hair infused Along with the discusting odor of grease in the cooking, aircondition on comprehensive blast, freezing wind down my neck, only one list of chopsticks